The real Neapolitan Pizza, according to the tradition

Antica Pizzeria Da Michele
Roma Termini Station

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Tradition since 1870
Our History

For over 150 years, protagonists of the Neapolitan tradition

The story begins in 1870, when the Condurro family started a historic tradition of master pizzaioli in the heart of Naples’ historic center. Michele Condurro further developed the art passed down by his father Salvatore, learning techniques and secrets from the renowned pizzaioli of Torre Annunziata, masters in preparing the dough and baking authentic Neapolitan pizza.
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In 1906, Michele opened his first pizzeria in the area now occupied by the new Ascalesi Hospital building, but its subsequent construction forced him to find a new location for the business.

 

In 1930, the restaurant was relocated to its current premises on Via Cesare Sersale, which over time has been recognized by experts and journalists as one of the symbolic places of Neapolitan pizza.

 

Since then, five generations of pizzaioli have followed one another, now represented by Antonio Condurro and Michele Condurro, direct heirs of the founder, who continue to preserve and pass on the tradition by offering exclusively the classic “Margherita” and “Marinara,” in order to maintain their authentic taste.

 

The success of the pizzeria is based on the use of high-quality natural ingredients and a traditional leavening method, passed down over time and refined in full respect of Neapolitan culture.

Nel 1906 Michele inaugurò la sua prima pizzeria nell’area oggi occupata dalla nuova struttura dell’ospedale Ascalesi, ma la successiva costruzione lo costrinse a individuare una nuova sede per l’attività. Nel 1930 il locale venne trasferito nell’attuale sede di Via Cesare Sersale, riconosciuta nel tempo da esperti e giornalisti come uno dei luoghi simbolo della pizza napoletana. Da allora si sono susseguite cinque generazioni di pizzaioli, oggi rappresentate da Antonio Condurro e Michele Condurro, eredi diretti del fondatore, che continuano a custodire e tramandare la tradizione proponendo esclusivamente le classiche “Margherita” e “Marinara”, per mantenere intatti gusto e autenticità. Il successo della pizzeria si fonda sull’impiego di materie prime naturali di alta qualità e sull’utilizzo di un metodo di lievitazione tradizionale, tramandato nel tempo e perfezionato nel rispetto della cultura napoletana.
Mon – Sun 11am – 10pm
Pizzeria Opening Hours

Come visit us!

We are open every day from 11:00 AM to 10:00 PM.

We look forward to welcoming you at Rome Termini Station, on the first floor, with fresh ingredients and a warm, inviting atmosphere, perfect for a dinner with friends or a quick break.

Lunedì
CHIUSO
Martedì
12:00 - 15:00 |
19:00 - 24:00
Mercoledì
12:00 - 15:00 |
19:00 - 24:00
Giovedì
12:00 - 15:00 |
19:00 - 24:00
Venerdì
12:00 - 15:00 |
19:00 - 24:00
Sabato
12:00 - 15:00 |
19:00 - 24:00
Domenica
12:00 - 15:00 |
19:00 - 24:00

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