{"id":580,"date":"2026-03-19T12:06:36","date_gmt":"2026-03-19T11:06:36","guid":{"rendered":"https:\/\/pizzeriadamicheletermini.it\/?page_id=580"},"modified":"2026-04-11T07:52:32","modified_gmt":"2026-04-11T05:52:32","slug":"test","status":"publish","type":"page","link":"https:\/\/pizzeriadamicheletermini.it\/en\/","title":{"rendered":"Home ENG"},"content":{"rendered":"\t\t
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\n\t\t\t\t\tThe real Neapolitan Pizza<\/strong>, according to the tradition<\/span>\t\t\t\t<\/div>\n\t\t\t\t
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Antica Pizzeria Da Michele
\nRoma Termini Station<\/h1>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tLearn More<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\t\t\t\t\tTradition since 1870\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\n\t\t\t\t\tOur History<\/span>\t\t\t\t<\/div>\n\t\t\t\t
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For over 150 years, protagonists of the Neapolitan tradition<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
\n\t\t\t\t\t\t\t\t\tThe story begins in 1870<\/strong>, when the Condurro family<\/strong> started a historic tradition of master pizzaioli<\/strong> in the heart of Naples\u2019 historic center<\/strong>.\n\nMichele Condurro<\/strong> further developed the art passed down by his father Salvatore, learning techniques and secrets<\/strong> from the renowned pizzaioli of Torre Annunziata, masters in preparing the dough and baking authentic Neapolitan pizza<\/strong>.\t\t\t\t\t\t\t\t<\/div>\n\t\t
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In 1906, Michele opened his first pizzeria<\/strong> in the area now occupied by the new Ascalesi Hospital building, but its subsequent construction forced him to find a new location for the business.<\/p>

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In 1930, the restaurant was relocated to its current premises<\/strong> on Via Cesare Sersale, which over time has been recognized by experts and journalists as one of the symbolic places of Neapolitan pizza<\/strong>.<\/p>

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Since then, five generations of pizzaioli<\/strong> have followed one another, now represented by Antonio Condurro<\/strong> and Michele Condurro<\/strong>, direct heirs of the founder<\/strong>, who continue to preserve and pass on the tradition by offering exclusively the classic \u201cMargherita\u201d and \u201cMarinara,\u201d in order to maintain their authentic taste.<\/p>

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The success of the pizzeria is based on the use of high-quality natural ingredients<\/strong> and a traditional leavening method<\/strong>, passed down over time and refined in full respect of Neapolitan culture.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\t\t\t\tNel 1906 Michele inaugur\u00f2 la sua prima pizzeria<\/strong> nell\u2019area oggi occupata dalla nuova struttura dell\u2019ospedale Ascalesi, ma la successiva costruzione lo costrinse a individuare una nuova sede per l\u2019attivit\u00e0.\n\nNel 1930 il locale venne trasferito nell\u2019attuale sede<\/strong> di Via Cesare Sersale, riconosciuta nel tempo da esperti e giornalisti come uno dei luoghi simbolo della pizza napoletana<\/strong>.\n\nDa allora si sono susseguite cinque generazioni di pizzaioli<\/strong>, oggi rappresentate da Antonio Condurro e Michele Condurro, eredi diretti del fondatore<\/strong>, che continuano a custodire e tramandare la tradizione proponendo esclusivamente le classiche \u201cMargherita\u201d e \u201cMarinara\u201d, per mantenere intatti gusto e autenticit\u00e0.\n\nIl successo della pizzeria si fonda sull\u2019impiego di materie prime naturali di alta qualit\u00e0<\/strong> e sull\u2019utilizzo di un metodo di lievitazione tradizionale<\/strong>, tramandato nel tempo e perfezionato nel rispetto della cultura napoletana.\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t